We made another new friend this weekend at Chiltern Open Air Museum.
You can never have too many friends.
We are hoping she will use her influence in the Snack Shack to
ensure more free range sossidges when we visit and ESPECIALLY sucking pig, which never seems to be on the menu anywhere when re-enactors set up camp. We are thinking that maybe the Snack Shack has not spotted this vital niche and might exploit it. We will, of course, do our bit, volunteering as quality control food testers.
Looking at the number of apples on the trees in the orchard at COAM this year, we are thinking that there will be enough to fill the mouths of several sucking pigs. With plenty left over for apple sauce. Although we will take ours neat, thank you.